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A
la Carte ...
Cold
First Courses
| Parma
Ham |
9,60
€ |
| Assorted
Italian Cold Pork Meats |
9,60
€ |
| Smoked
Salmon with toasts |
8,55
€ |
| Tomatoes
and Mozzarella, with Olive Oil and Basil |
9,10
€ |
| Assiette
Brasaola : Beef Fillet, Roquette salad, parmesan, oilve oil,
balsamic vinegar |
16,20
€ |
| Salad
and fresh Tomatoes |
3,80
€ |
| Salade
mixte : salad, onions, corn |
5,10
€ |
| Today's
special Pâté |
4,90
€ |
Hot
First Courses
| Cassolette
de Saint Jacques : Scallops, carrots, mushrooms and fresh cream |
9,90
€ |
| Gambas
alla Pescarese : gambas, carrots, onions, shallots, peppers,
fresh tomatoes, basil, rosemary |
10,50
€ |
| 12
Snails with garlic butter |
10,90
€ |
| 6
Snails with garlic butter |
5,90
€ |
| Garlic
Bread Nature : butter, garlic, salt, pepper |
4,10
€ |
| Garlic
Bread Cheese : butter, garlic, salt, pepper, Mozzarella |
5,15
€ |
| Garlic
Bread Salmon : butter, garlic, salt,
pepper,
smoked salmon |
7,10
€ |
| Garlic
Bread à l'italienne : olive oil, garlic, salt, pepper, fresh
tomatoes, basil |
6,10
€ |
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Starters