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Italian Restaurant Tutti Quanti

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A la Carte ...
Starters
Pasta with sauce
Raviolis
Gratins
Pizzas
Omelettes
Salads
Meats
Mussels with French Fries

Meats

These meats are served with french fries, salad or pastas.

Large assiette italian cold pork meats 15,50 €
Entrecôte steak maître d'hôtel (250 g minimum) 19,50 €
Rumsteack (250 g minimum) 18,50 €
Pavé de Boeuf : thick piece of beef (250 g minimum) 19,50 €
Bavette : undercut 17,80 €

These meats dishes can be served with pepper, gorgonzola, "alfredo" or shallot sauce.

Fillet of Chicken with cream and mushrooms 13,20 €
Veal Escalope Normande : fresh cream, mushrooms, calvados 18,90 €
Veal Escalope Milanaise :veal escalope bread-crumbs, napolitana sauce 18,30 €
Veal Escalope Limonero : fresh cream, lemon 18,90 €
Veal Escalope Marsala : fresh cream, Marsala 18,90 €
Veal Escalope Gorgonzola sauce: fresh cream, Gorgonzola 19,90 €
Excess sauce : 1,50 €