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A
la Carte ...
Meats

These meats are served
with french fries, salad or pastas.
| Large
assiette italian cold pork meats |
15,50 € |
| Entrecôte
steak maître d'hôtel (250 g minimum) |
19,50 € |
| Rumsteack
(250 g minimum) |
18,50 € |
| Pavé
de Boeuf : thick piece of beef (250 g minimum) |
19,50 € |
| Bavette
: undercut |
17,80 € |
These meats dishes can
be served with pepper, gorgonzola, "alfredo" or shallot sauce.
| Fillet
of Chicken with cream and mushrooms |
13,20 € |
| Veal
Escalope Normande : fresh cream, mushrooms,
calvados |
18,90 € |
| Veal
Escalope Milanaise :veal escalope bread-crumbs,
napolitana sauce |
18,30 € |
| Veal
Escalope Limonero : fresh cream, lemon |
18,90 € |
| Veal
Escalope Marsala : fresh cream, Marsala |
18,90 € |
| Veal
Escalope Gorgonzola sauce: fresh cream, Gorgonzola |
19,90 € |
Excess sauce : 1,50 €
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